Hey, hope your morning started off on a good note! Mine began with 45 minutes on the stair master! I don’t know how but I have really gotten into that bad boy, I think I can thank this girl for that! I like it because I can read while I step away.
In case your morning didn’t start off on the right note I have a way that can help.
By baking!
You all know my love of baking and when I received a plethora of Chobani I figured it was only right that some baking took place!
Ingredients:
Vegetable oil cooking spray
1 1/2 cups whole wheat flower
1/2 cup buckwheat flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Blueberry Chobani
2 large eggs, lightly beaten
4 tablespoons Country Crock
1 teaspoon vanilla extract
1 cup of fresh Cranberries
Directions:
1.) Heat oven to 350°. Coat a 1-lb loaf pan with cooking spray.
2.) Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter and vanilla in a second bowl. Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in strawberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, approx 40 minutes (maybe longer depending on your oven).
Baked anything yummy lately?
What is your favorite Chobani Flavor?
I am a plain girl because I like to add my own sweetness in the form of chocolate protein powder, pumpkin butter, agave or just squeezing lemon in. However I recently I am a HUGE fan of the apple cinnamon!
I'm Kaitlin a 25 year old health coach with a passion for all things food and fitness related. I love to cook and bake, I am all about healthy recipes and definitely guilty pleasures here and there. My goal is to give women guidance to healthier nutrition that will ultimately help lead to a stronger sense of self.
{ 22 comments… read them below or add one }
I love plain chobani because I find it enhances a lot of different recipes (by that I mean adding it to pancakes). Plus I’m diabetic so a lot of the sugared yogurts don’t sit well with me.
That bread looks sooo good.
HollieisFueledByLOLZ recently posted..Ham and Cheese Waffle
Yeah in my opinion the flavored ones have wayyyy too much sugar anyways! Plains the way to go!
This looks awesome! Love the idea to add chobani in it! Genius!
Danielle @ Clean Food Creative Fitness recently posted..Dinner Tonight: 3 Different Ways
Haha I seriously add chobani to everything I can!
That bread looks so moist and delicious! My favorite Chobani is probably the strawberry.
Blech I don’t like that m word haha but the bread really was!
This sounds so good!! I have some fresh cranberries that I found hiding in the back of the fridge yesterday and this looks like the perfect way to use them up!
Lily recently posted..Choc-Oat Peanut Butter Energy Bites
Yes it is!! Hope you like it
I have never baked with yogurt but it is something i really want to try
Alex @ therunwithin recently posted..#freEDom: N.O.R.M.A.L
I do it all the time! I have made a lot of breads using it!
I’ve been hearing a lot about yogurt bread recently but haven’t tried it! I’m sure I would love this bread, though. Cranberries and blueberries make everything taste more delicious.
Olivia Hill @ life as liv recently posted..Freedom from Perfection Tuesday
I have made a few different ones and they never seen to disappoint
HOLLA love my StairMaster shoutout! 45 minutes, you’re a beast! This bread sounds amazing. I can only imagine how moist it must’ve tasted thanks to my beloved Cho. I’m a plain eater too, add my own sweetness please!
Caitlin recently posted..Mohegan Sun Restaurant Week: Tuscany Take Two!
Seriously you were my inspiration to conquer that bad boy! I love it because like you said you can read! It makes time fly by!
Must.Remember.To.Make.This when I’m visiting the states since we don’t have Chobani out here!
Jessie recently posted..What I Ate Wednesday
If you have another Greek yogurt option you can totally use that but we all know chobani’s the best
Yumm, that looks delicious!! And I love these breads just did a zucchini bread on the weekend, so good!!
Lucie recently posted..WIAW #5 – What I ate Wednesday
Loveeee zucchini bread!! Especially with chocolate chips
This looks delic! I’ve been looking for a yogurt based bread
I usually buy plain Cho and add stuff to it like applesauce and cinnamon!
Allison @ Life’s a Bowl recently posted..Thursday Thoughts & Questions
I love it! This is pretty much my usual bread base and change up the add ins and the flavor cho, I typically use plain but wanted to spice things up a bit
This looks delicious!! It’s been forever since I’ve made something like this.
Make it, you’ll be happy you did