Cranberry, Blueberry Yogurt Bread

by forloveofcarrots on January 8, 2013

Hey, hope your morning started off on a good note! Mine began with 45 minutes on the stair master! I don’t know how but I have really gotten into that bad boy, I think I can thank this girl for that! I like it because I can read while I step away.

In case your morning didn’t start off on the right note I have a way that can help.

By baking!

You all know my love of baking and when I received a plethora of Chobani I figured it was only right that some baking took place!

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Ingredients:
Vegetable oil cooking spray
1 1/2 cups whole wheat flower
1/2 cup buckwheat flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Blueberry Chobani
2 large eggs, lightly beaten
4 tablespoons Country Crock
1 teaspoon vanilla extract
1 cup of fresh Cranberries

Directions:
1.) Heat oven to 350°. Coat a 1-lb loaf pan with cooking spray.
2.) Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter and vanilla in a second bowl. Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in strawberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, approx 40 minutes (maybe longer depending on your oven).

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Baked anything yummy lately?

What is your favorite Chobani Flavor?
I am a plain girl because I like to add my own sweetness in the form of chocolate protein powder, pumpkin butter, agave or just squeezing lemon in. However I recently I am a HUGE fan of the apple cinnamon!

{ 22 comments… read them below or add one }

HollieisFueledByLOLZ January 8, 2013 at 12:24 pm

I love plain chobani because I find it enhances a lot of different recipes (by that I mean adding it to pancakes). Plus I’m diabetic so a lot of the sugared yogurts don’t sit well with me.

That bread looks sooo good.
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forloveofcarrots January 8, 2013 at 1:37 pm

Yeah in my opinion the flavored ones have wayyyy too much sugar anyways! Plains the way to go!

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Danielle @ Clean Food Creative Fitness January 8, 2013 at 12:40 pm

This looks awesome! Love the idea to add chobani in it! Genius!
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forloveofcarrots January 8, 2013 at 1:37 pm

Haha I seriously add chobani to everything I can!

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Haley @ The Saucy Apple January 8, 2013 at 1:32 pm

That bread looks so moist and delicious! My favorite Chobani is probably the strawberry. :)

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forloveofcarrots January 8, 2013 at 1:38 pm

Blech I don’t like that m word haha but the bread really was!

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Lily January 8, 2013 at 3:34 pm

This sounds so good!! I have some fresh cranberries that I found hiding in the back of the fridge yesterday and this looks like the perfect way to use them up!
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forloveofcarrots January 8, 2013 at 4:32 pm

Yes it is!! Hope you like it :)

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Alex @ therunwithin January 8, 2013 at 3:38 pm

I have never baked with yogurt but it is something i really want to try
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forloveofcarrots January 8, 2013 at 4:33 pm

I do it all the time! I have made a lot of breads using it!

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Olivia Hill @ life as liv January 8, 2013 at 4:17 pm

I’ve been hearing a lot about yogurt bread recently but haven’t tried it! I’m sure I would love this bread, though. Cranberries and blueberries make everything taste more delicious. :)
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forloveofcarrots January 8, 2013 at 4:33 pm

I have made a few different ones and they never seen to disappoint

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Caitlin January 8, 2013 at 4:29 pm

HOLLA love my StairMaster shoutout! 45 minutes, you’re a beast! This bread sounds amazing. I can only imagine how moist it must’ve tasted thanks to my beloved Cho. I’m a plain eater too, add my own sweetness please!
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forloveofcarrots January 8, 2013 at 4:35 pm

Seriously you were my inspiration to conquer that bad boy! I love it because like you said you can read! It makes time fly by!

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Jessie January 9, 2013 at 3:16 am

Must.Remember.To.Make.This when I’m visiting the states since we don’t have Chobani out here!
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forloveofcarrots January 9, 2013 at 11:24 am

If you have another Greek yogurt option you can totally use that but we all know chobani’s the best :)

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Lucie January 9, 2013 at 2:05 pm

Yumm, that looks delicious!! And I love these breads just did a zucchini bread on the weekend, so good!!
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forloveofcarrots January 9, 2013 at 2:32 pm

Loveeee zucchini bread!! Especially with chocolate chips

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Allison @ Life's a Bowl January 10, 2013 at 9:22 pm

This looks delic! I’ve been looking for a yogurt based bread :) I usually buy plain Cho and add stuff to it like applesauce and cinnamon!
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forloveofcarrots January 11, 2013 at 1:57 am

I love it! This is pretty much my usual bread base and change up the add ins and the flavor cho, I typically use plain but wanted to spice things up a bit :)

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Miranda @ Biting Life January 10, 2013 at 10:05 pm

This looks delicious!! It’s been forever since I’ve made something like this.

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forloveofcarrots January 11, 2013 at 2:00 am

Make it, you’ll be happy you did ;)

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