Cranberry, Blueberry Yogurt Bread

Hey, hope your morning started off on a good note! Mine began with 45 minutes on the stair master! I don’t know how but I have really gotten into that bad boy, I think I can thank this girl for that! I like it because I can read while I step away.

In case your morning didn’t start off on the right note I have a way that can help.

By baking!

You all know my love of baking and when I received a plethora of Chobani I figured it was only right that some baking took place!


Vegetable oil cooking spray
1 1/2 cups whole wheat flower
1/2 cup buckwheat flour
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Blueberry Chobani
2 large eggs, lightly beaten
4 tablespoons Country Crock
1 teaspoon vanilla extract
1 cup of fresh Cranberries

1.) Heat oven to 350°. Coat a 1-lb loaf pan with cooking spray.
2.) Combine flour, 2/3 cup sugar, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter and vanilla in a second bowl. Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in strawberries. Scrape batter evenly into loaf pan. Bake until top is golden and springs back when you gently touch it, approx 40 minutes (maybe longer depending on your oven).


Baked anything yummy lately?

What is your favorite Chobani Flavor?
I am a plain girl because I like to add my own sweetness in the form of chocolate protein powder, pumpkin butter, agave or just squeezing lemon in. However I recently I am a HUGE fan of the apple cinnamon!

Leave a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge