It has been a while since I have posted a recipe for Meatless Monday, or since I have talked about Meatless Monday I have still been sticking strong even though I haven’t posted about it. I made a commitment and I am sticking to it.
I am a hug fan of Asian Cuisine and jumped at the chance to cook some of my own.
This meal is quick and easy and delicious!
8 oz. Udon Noodles (prepared according to the directions)
1-2 heads broccoli, chopped into florets
3 cloves garlic, minced
1 onion, minced
1 container of tofu, cut into pieces
2 Tbsp. oil
2 Tbsp. soy sauce
3 Tbsp. regular soy sauce
3 Tbsp. fish sauce
2 tsp. brown sugar
1/2 tsp. white pepper
1/2 tsp. cayenne pepper
1.) Cut tofu in pieces and marinate in soy sauce
2.) Cook your Udon Noodles according to the package directions.
3.) Make stir fry marinade in a bowl and set it next to the stove.
4.) In a wok heat 2 tbs of oil, add your garlic and onions and sautee for about 1 minutes.
5.) Add your broccoli and cook for about 5 minutes, you may have to add more oil. After about 5 minutes push ingredients to one side and crack eggs one at a time on the open space. Quickly stir fry to cook the egg and mix it together.
6.) Add tofu, noodle and sauce and stir fry for about 3-5 more minutes.
7.) Serve and enjoy
Make this tonight, thank me later 😉
How was your weekend?
Are you partaking in meatless Monday? What are you having?